Processed Mushroom Products

Canned Log-grown Nameko Mushroom

We freshly canned log-grown nameko mushrooms grown in the heart of the Asahi Mountain Range in Yanagawa District. Log-grown nameko mushrooms have a pleasant flavor and slimy and chewy texture. They are a perfect ingredient for miso soup, nameko oroshi (served with grated daikon), nameko soba (or udon), and kiku nameko (served with edible chrysanthemum flowers).

Inquiries:Yanagawa Sansai Processing
Representative: Sato
Tel/Fax: 0237-64-2706

▲Freshly canned log-grown nameko mushrooms with its flavor and slimy and chewy texture together

▲The ingredient is 100% log-grown nameko mushrooms cultivated in Oe Town.

Canned Log-grown “Bunakanoka”

We freshly canned log-grown “Bunakanoka” (Mycoleptodonoides aitchisonii). This is a perfect ingredient for stir-fried food, salad dressed with miso, miso soup, and simmered food.

Inquiries:Yanagawa Sansai Processing
Representative: Sato
Tel/Fax: 0237-64-2706

▲We freshly canned log-grown “Bunakanoka”

▲The ingredient is 100% log-grown “Bunakanoka” cultivated in Oe Town

Canned Log-grown “Hiratake”

Canned Log-grown “Hiratake”
We freshly canned log-grown “Hiratake” (oyster mushroom).
This is a perfect ingredient for soup, hot pots, boiled rice, tempura, udon, and more.

Inquiries:Yanagawa Sansai Processing
Representative: Sato
Tel/Fax: 0237-64-2706

▲We freshly canned log-grown “Hiratake” mushrooms

▲The ingredient is 100% log-grown “Hiratake” cultivated in Oe Town

Canned Log-grown “Maitake”

We freshly canned log-grown “Maitake” (grifola frondosa).
This is a perfect ingredient for hot pots, boiled rice, tempura, stir-fried food, and more.

Inquiries:Yanagawa Sansai Processing
Representative: Sato
Tel/Fax: 0237-64-2706

▲We freshly canned log-grown “maitake” mushrooms

▲The ingredient is 100% log-grown maitake mushrooms cultivated in Oe Town

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