Oe Agricultural and Livestock Product Processing Facility
Freeze-dried rice cake, special dry cakes for the Girls’ Festival, freeze-dried Japanese radish, dried persimmon preserved in wine, pickles, tsubushi-mame (soaked and rolled soybeans)
May - June
Sasamaki and natamaki (sticky rice wrapped in bamboo leaves), soybean flour made from roasted “Hiden” green soybeans
Cherry jam, kiri-ume, crunchy pickled ume, tana rice grown in terraced fields, rice seasoning, mameto with shiso flavor, butterbur sprout (boiled down in soy), etc.
Chestnuts (boiled in sugar syrup without removing the astringent coat), log-grown nameko mushroom, pickled ume, etc.
December - January
Green vegetables pickles, Omi-zuke kit, Yamagata’s special pickles
Inquiries:JA Oe Farming Life Center