Mao Udon noodles
Mao is another name of Aoso (Ramie). Mao udon was developed in hopes to create a new dish using the Aoso leaves which will be added to our food culture. Abundant polyphenol, calcium, and dietary fiber contained in the Aoso leaves are kneaded into the dough of mao udon. Mao udon are healthy noodles with refreshing taste. The Aoso leaves play an important role to make the noodles go down smoothly.
*Wheat flour is included in the ingredients. Please be careful if you have an allergy to it.
[Price]
1 bag (200 g): 275 yen (tax included)
5 bundles in a box: 1,550 yen (tax included)
6 bundles in a box: 1,825 yen (tax included)
10 bundles in a box: 2,975yen (tax included)
［Inquiries］
Oe Town Industry Promotion Public Corporation
Tel: 0237-83-4126
▲Abundant polyphenol, calcium, and dietary fiber contained in the Aoso leaves are kneaded into the dough of Mao Udon
Mao hiyamugi noodles
Aoso is kneaded into the dough as it is for mao udon. The color of the noodles is so bright. Enjoy the smooth and chewy texture of mao hiyamugi noodles!
*Wheat flour is included in the ingredients. Please be careful if you have an allergy to it.
Winner of the Award of Excellence at the 2015 “Yamagata Furusato Food Competition.”
[Price]
1 bag (200 g): 275 yen (tax included)
5 bundles in a box: 1,550 yen (tax included)
6 bundles in a box: 1,825 yen (tax included)
10 bundles in a box: 2,975 yen (tax included)
［Inquiries］
Oe Town Industry Promotion Public Corporation
Tel: 0237-83-4126
▲Nutritions such as polyphenol, calcium, and dietary fiber contained in the leaves of Aoso are kneeded into the dough of hiyamugi noodles.
